AISYIYAH SUMORAME CANDI SIDOARJO KEMBANGKAN RUMPUT LAUT MENJADI PRODUK BERNILAI TINGGI
Keywords:
rumput_laut, Gracilaria _verrucosa, crispy, pemberdayaan_ekonomiAbstract
Pengembangan produk crispy rumput laut Gracilaria verrucosa pada Aisyiyah Ranting Sumorame,
Candi, Sidoarjo merupakan upaya strategis dalam meningkatkan pemberdayaan ekonomi perempuan berbasis
potensi lokal. Program ini bertujuan mendorong kemandirian ekonomi anggota Aisyiyah melalui pengolahan
rumput laut menjadi produk bernilai tambah dan memiliki daya saing pasar. Selama ini, rumput laut umumnya
dijual dalam bentuk mentah dengan harga rendah, sehingga pengolahan menjadi crispy dapat meningkatkan nilai
ekonomi sekaligus membuka peluang usaha rumah tangga. Gracilaria verrucosa termasuk alga merah
(Rhodophyta) yang kaya senyawa bioaktif, serat pangan, vitamin, mineral, dan antioksidan yang bermanfaat bagi
kesehatan. Produk crispy rumput laut memiliki potensi pasar yang luas karena termasuk camilan sehat rendah
kalori dan tinggi serat yang sesuai dengan tren konsumsi masyarakat modern. Selain itu, penggunaan rumput laut
dalam produk pangan terbukti meningkatkan kualitas sensorik, kandungan fenolik, aktivitas antioksidan, serta
menekan pertumbuhan mikroba. Pengembangan produk berbasis rumput laut tidak hanya mendukung peningkatan
pendapatan keluarga, tetapi juga mendorong tumbuhnya wirausaha baru berbasis agroindustri rumah tangga.
References
de Almeida, C. L. F. et al. (2011) ‘Bioactivities from marine algae of the genus Gracilaria’,
International Journal of Molecular Sciences, 12(7), pp. 4550–4573. doi:
3390/ijms12074550.
Bajad, R. B. et al. (2024) ‘Analysis of physicochemical, functional, and antioxidant properties
of four different Indian seaweed species’, Future Foods, 10(March), p. 100435. doi:
1016/j.fufo.2024.100435.
Budiandari, R. U. et al. (2024) ‘Janayu’, 5(2), pp. 125–134. doi: 10.22219/janayu.v5i2.28675.
Fahruddin, A. et al. (2024) ‘Pemberdayaan Kelompok Masyarakat Dusun Tlocor Dengan
Implementasi Mesin Pengaduk Adonan Untuk Pembuatan Dodol Rumput Laut’, Jurnal
Terapan Abdimas, 9(1), p. 126. doi: 10.25273/jta.v9i1.17961.
Hudi, L. et al. (2023) ‘Gracilaria verrucose Flour as a Nutraceutical Source: A Study of Various
Treatments on the Stability of Nutritional Content and Antioxidants’, AIP Conference
Proceedings, 2583. doi: 10.1063/5.0116534.
Hudi, L., Alfiyanti, T. Y. and Utami, R. (2023) ‘Sifat Fisik dan Organoleptik Tepung Rumput
Laut Gracilaria verrucosa Dari Berbagai Penanganan’, Teknologi Pangan : Media
Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 14(2), pp. 204–210. doi:
35891/tp.v14i2.3664.
Kwon, O. M. et al. (2016) ‘Production of sugars from macro-algae Gracilaria verrucosa using
combined process of citric acid-catalyzed pretreatment and enzymatic hydrolysis’, Algal
Research, 13, pp. 293–297. doi: 10.1016/j.algal.2015.12.011.
Raiyan, A. et al. (2024) ‘“Physicochemical characterization and microbial quality evaluation
of Gracilaria tenuistipitata added crackers’’’, Applied Food Research, 4(2), p. 100623.
doi: 10.1016/j.afres.2024.100623.
Sharif, M. K., Zahid, A. and Shah, F. ul H. (2018) Role of Food Product Development in
Increased Food Consumption and Value Addition, Food Processing for Increased
Quality and Consumption. Elsevier Inc. doi: 10.1016/B978-0-12-811447-6.00015-1.
Thygesen, A. et al. (2020) ‘Microstructural and carbohydrate compositional changes induced
by enzymatic saccharification of green seaweed from West Africa’, Algal Research,
(September 2019). doi: 10.1016/j.algal.2020.101894.
WEHR, J. D. (2007) ‘Algae: Anatomy, Biochemistry, and Biotechnology by Barsanti, L. &
Gualtieri, P.’, Journal of Phycology, 43(2), pp. 412–414. doi: 10.1111/j.1529-
2007.00335.x.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.  Creative Commons Attribution 4.0 International License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
Creative Commons License
SINAR SANG SURYA: Jurnal Pusat Pengabdian kepada Masyarakat is licensed under a Creative Commons Attribution 4.0 International License.
